This newly opened coffee bar on Gordon street, Glasgow, is amazingly refreshing for a city centre eatery. Independently owned, fresh and flavoursome lunch options and an array of awesome cakes – I can see why it’s become an instant hit. … Continue reading
It has been ages since I last posted anything on here. I’ve decided I’m going to make more effort from now on… I do promise to post recipes other than ones containing bananas, however, this was one recipe I’ve had … Continue reading
I made these burgers last night, adapted from the Food for friends: modern vegetarian cooking at home recipe for Puy Lentil, goat’s cheese & olive burgers, by Jane and Ramin Mastowfi with Kalil Resende. The recipe was listed in April’s edition of BBC … Continue reading
I’ve been making this dish for years, it’s such a satisfying and hearty meal and especially great for winter. Ingredients: Serves 4 500g beef mince (I use extra lean beef mince for a healthier option) 3 tsp olive oil 1 … Continue reading
When I make risotto I usually make it with wild mushrooms and spinach as it is one of my favourites, however last night I made a tomato and basil risotto with mozzarella and it was delicious! The recipe serves 2, … Continue reading
As it was National Banana Bread Day yesterday, I thought it was the perfect excuse to make a banana loaf. This recipe never fails, it’s so simple yet delicious and great for using up any ripe bananas. Ingredients: 4oz margarine … Continue reading
