Banana Loaf

As it was National Banana Bread Day yesterday, I thought it was the perfect excuse to make a banana loaf.

This recipe never fails, it’s so simple yet delicious and great for using up any ripe bananas.

Ingredients:

4oz margarine

6oz caster sugar

6oz self-raising flour

1 ripe mashed banana (use two if they are small bananas)

2 beaten eggs

Method:

Step 1: Preheat oven to 200C/180C fan oven. Line and lightly grease a loaf tin.

Step 2: Cream together the margarine and sugar. Mix in the beaten egg and mashed banana,  then fold in the flour.

Step 3: Put the batter into the loaf tin and bake for 1 hour.

Step 4: Take out the oven and allow to cool slightly before serving.

Great served just warm out of the oven. Keeps fresh for a few days (that’s if it lasts that long).

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4 Responses to Banana Loaf

  1. Fantastic recipe Charlotte. Can’t wait to see more! When will that be???

  2. Joannie McLellan says:

    Mine is currently in the oven and smells amazing…Thanks Charlotte! Any recipes for sticky toffee pudding coming up?

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