This recipe never fails, it’s so simple yet delicious and great for using up any ripe bananas.
6oz caster sugar
6oz self-raising flour
1 ripe mashed banana (use two if they are small bananas)
2 beaten eggs
Step 1: Preheat oven to 200C/180C fan oven. Line and lightly grease a loaf tin.
Step 2: Cream together the margarine and sugar. Mix in the beaten egg and mashed banana, then fold in the flour.
Step 3: Put the batter into the loaf tin and bake for 1 hour.
Step 4: Take out the oven and allow to cool slightly before serving.
Great served just warm out of the oven. Keeps fresh for a few days (that’s if it lasts that long).